Recipe Background
Dip into one last hurrah for fall flavors this year! Pumpkin Pie Dip transforms the sweet, warm, and spiced taste of its namesake, cooling it down into a creamy, light dip that everyone will crowd around! Perfect for sugar cookies, snickerdoodles, oatcake crackers, or even as frosting for cupcakes, Pumpkin Pie Dip makes a refreshing and easy alternative to traditional holiday desserts. Plus you can literally whip it up in 5 minutes or less!
Dip into one last hurrah for fall flavors this year! Pumpkin Pie Dip transforms the sweet, warm, and spiced taste of its namesake, cooling it down into a creamy, light dip that everyone will crowd around! Perfect for sugar cookies, snickerdoodles, oatcake crackers, or even as frosting for cupcakes, Pumpkin Pie Dip makes a refreshing and easy alternative to traditional holiday desserts. Plus you can literally whip it up in 5 minutes or less!
Ingredients
- 1 (15-ounce) can pumpkin puree
- 1 (approximately 3-ounce) box instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 (8-ounce) container whipped topping thawed
- sprinkles fall-themed, for serving (optional)
Directions
- In a medium-sized mixing bowl, combine the pumpkin puree, vanilla pudding mix, cinnamon, and pumpkin pie spice.
- Add the whipped topping and mix to combine.
- Cover the bowl and refrigerate until it's time for dessert.
- Sprinkle with fall-themed sprinkles and serve.
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