Recipe Background
Mmmm, now this is the life. Something tasty and speedy and with little effort required! Quick Ravioli Skillet are little packets of meaty flavor in a rich and spicy tomato sauce with bell peppers for added sweetness and freshness. Blanketed with melty provolone, Quick Ravioli Skillet is how you make dinner in a hurry and create a taste you won't want to rush!
Mmmm, now this is the life. Something tasty and speedy and with little effort required! Quick Ravioli Skillet are little packets of meaty flavor in a rich and spicy tomato sauce with bell peppers for added sweetness and freshness. Blanketed with melty provolone, Quick Ravioli Skillet is how you make dinner in a hurry and create a taste you won't want to rush!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium green bell pepper thinly sliced
- 1 medium red bell pepper thinly sliced
- 1 small red onion halved and thinly sliced
- kosher salt to taste
- freshly ground black pepper to taste
- 2 cloves garlic minced
- 1 (14-ounce) can crushed tomatoes
- 1/4 teaspoon crushed red pepper flakes
- 1 (10-ounce) package Italian sausage ravioli
- 3 slices provolone cheese
- fresh basil leaves optional, to taste, for serving
Directions
- In a medium skillet over medium-high heat, add the olive oil.
- Add the green bell peppers, the red bell peppers, the onions, the salt, and the black pepper and cook, while stirring occasionally, until the vegetables just begin to soften, about 5 minutes.
- Add the garlic to the vegetable mixture and cook, while stirring frequently, until just beginning to turn golden, about 1-2 minutes.
- Add the crushed tomatoes and their juices, the red pepper flakes, and more of the salt to the vegetable mixture and stir to combine.
- Bring the vegetable mixture to a boil.
- Reduce the heat to medium-low and simmer the vegetable mixture, while stirring occasionally, until it thickens into a sauce, about 8 minutes.
- In a pot of salted, boiling water, add the ravioli and cook them to al dente, according to the package directions.
- Drain the ravioli, then add them to the sauce. Stir to coat.
- Top the ravioli mixture evenly with the provolone cheese and allow it to sit until melted, about 1-2 minutes.
- Serve topped with the basil leaves.
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