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If you're planning for a holiday or are simply searching for something sweet and salty, these Ritz ® Cookies are sure to be a huge hit! These little bites are so simple to make, yet are filled with so much yumminess in every taste. Nothing can ever top a hefty dollop of creamy peanut butter sandwiched between two beloved, buttery Ritz crackers. Dipped in rich, melty chocolate and topped with a sprinkle of sea salt, you won't be able to stop enjoying them!
If you're planning for a holiday or are simply searching for something sweet and salty, these Ritz ® Cookies are sure to be a huge hit! These little bites are so simple to make, yet are filled with so much yumminess in every taste. Nothing can ever top a hefty dollop of creamy peanut butter sandwiched between two beloved, buttery Ritz crackers. Dipped in rich, melty chocolate and topped with a sprinkle of sea salt, you won't be able to stop enjoying them!
Ingredients
- 48 Ritz crackers
- 3/4 cup creamy peanut butter
- 2 3/4 cups chocolate chips
- 1 tablespoon coconut oil
- flaky sea salt to taste
Directions
- Line a large baking sheet with parchment or wax paper.
- Place 24 of the crackers on the prepared baking sheet, leaving a little space between each.
- Spoon about 1/2 tablespoon of the peanut butter onto the center of each of the crackers.
- Gently press 1 of the remaining crackers onto each of the peanut butter layers to form sandwich cookies.
- In a large, microwave-safe bowl, add the chocolate chips and the coconut oil and microwave in 30-second increments, stirring between each, until it is just melted. Be careful not to overheat.
- Dip the cracker sandwiches into the chocolate, 1 at a time, and use two forks to move them around to completely cover. Lift them and allow the excess chocolate to drip off.
- Transfer the coated cookies to the prepared baking sheet and sprinkle with the sea salt.
- Let the coated cookies sit until the chocolate hardens, about 1 hour.
- Serve.
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