Recipe Background
After the homework gets finished and the chores are checked off, everyone runs to the kitchen for School Night Pizza Rolls! Mom loves them because they're a breeze to make (even while wrangling all the things) and the kids love 'em because they're crispy, gooey, and loaded with all their favorite pizza flavors. A blast to eat and perfect for students of all ages (even, ahem, the older alumni), School Night Pizza Rolls are the real star students of dinnertime!
After the homework gets finished and the chores are checked off, everyone runs to the kitchen for School Night Pizza Rolls! Mom loves them because they're a breeze to make (even while wrangling all the things) and the kids love 'em because they're crispy, gooey, and loaded with all their favorite pizza flavors. A blast to eat and perfect for students of all ages (even, ahem, the older alumni), School Night Pizza Rolls are the real star students of dinnertime!
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 1/2 cup jarred pizza sauce
- 1 3/4 cups mozzarella cheese shredded
- pepperoni slices to taste
- 2 tablespoons parmesan cheese shredded
- dried herbs to taste, of your choice
Directions
- Preheat the oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- Separate the crescent roll dough at the perforations to creat 8 triangles.
- Spread even layers of the pizza sauce over 1 side of each of the dough triangles.
- Evenly sprinkle each of the sauce-topped dough triangles with the mozzarella cheese, then evenly layer with the pepperoni slices.
- Tightly roll up the dough triangles, starting with the wider ends, then place them on the prepared baking sheet.
- Evenly sprinkle each of the pizza rolls with the parmesan and the dried herbs.
- Bake the pizza rolls until they are golden-brown, about 13-15 minutes.
- Serve.
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