Sheet-Pan Poppyseed Sliders

Time :40

Yield :12 servings

Recipe Background

You can never go wrong with a sheet pan meal. Ever. They're so simple and delicious. Well, you really, really can't go wrong with these Sheet-Pan Poppyseed Sliders. Get ready to sink your teeth into some fluffy, sweet rolls filled with salty ham and melty cheese. And if that's not enough, they're smothered in a sweet and herby glaze that will make you sing its praises. It's the dish your meal-planning list has been longing for. So, get out your finest sheet pan and taste the greatness of these Sheet-Pan Poppyseed Sliders!

Ingredients

For the sliders:

3/4 pound deli-sliced ham
12 sweet slider buns halved
24 slices Swiss cheese provolone cheese, or Pepper Jack cheese

For the glaze:

1/2 cup butter melted
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 tablespoon poppyseeds
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat the oven to 350 degrees F.
Lightly coat a 9x13-inch rimmed sheet pan with cooking spray.
Place the bottom buns in the prepared sheet pan and top with 1/2 of the cheese.
Top the cheese with the ham, the remaining cheese, and the top buns.
In a small bowl, whisk the butter, the brown sugar, the Dijon mustard, the poppyseeds, the Worcestershire sauce, the onion powder, the garlic powder, the salt, and the pepper together.
Brush the glaze across the tops of the rolls.
Cover the sheet pan with foil and bake for 20 minutes.
Discard the foil and bake until the cheese has melted, about 10 minutes.
Serve.