Recipe Background
When you are scouting for a people-pleasing smash-hit drink for your next star-studded party or event, look no further. Direct your bright eyes over to the bubbly personality of this Shirley Temple Party Punch. Loved by all, this little cutie is star-studded with maraschino cherry-filled ice cubes and drenched with talent provided by delicious grenadine, fresh orange juice, and the endless effervescence from bright lemon-lime soda and mellow ginger ale. Stand up and cheer; this Shirley Temple Party Punch will make you board the good ship lollipop and never come back.
When you are scouting for a people-pleasing smash-hit drink for your next star-studded party or event, look no further. Direct your bright eyes over to the bubbly personality of this Shirley Temple Party Punch. Loved by all, this little cutie is star-studded with maraschino cherry-filled ice cubes and drenched with talent provided by delicious grenadine, fresh orange juice, and the endless effervescence from bright lemon-lime soda and mellow ginger ale. Stand up and cheer; this Shirley Temple Party Punch will make you board the good ship lollipop and never come back.
Ingredients
- 32 maraschino cherries stems removed, plus more, to taste, for garnish
- 1 (12-ounce) bottle grenadine
- 6 cups orange juice no pulp, chilled
- 1 (2-liter) bottle lemon-lime soda chilled
- 1 (2-liter) bottle ginger ale chilled
- orange wheels to taste, for garnish
Directions
- In two (16-cube) ice cube trays, add 1 of the maraschino cherries to each slot and then fill the trays with water.
- Transfer the ice trays to the freezer and let them completely freeze, about 2 hours.
- Add the cherry ice cubes to a punch bowl and pour the grenadine over the ice cubes.
- Add the orange juice, the lemon-lime soda, and the ginger ale to the grenadine mixture and gently stir to combine.
- Add the orange wheels and the extra maraschino cherries to the punch mixture.
- With a ladle, pour the punch into glasses or cups and serve.
×