Recipe Background
You know those times when you're craving something from your kitchen, but you don't have the energy to cook, and you wish you had a private chef who could do it for you? We're not the only ones?! Phew. Well, as you can see, we've thought a lot about this scenario, so being the problem solvers that we are, we had to create a dish we could make when, eh, we don't feel like making anything at all. Enter in this Simple Oven-Baked Ranch Chicken. It's got more than enough tangy, cheesy flavor to keep things tasty and interesting, yet it requires very little effort and clean-up to convince you to actually want to make it. It's just so perfect! We have found Simple Oven-Baked Ranch Chicken to be a pretty delicious solution when our will to cook is lacking, and we hope you find it helping you out, too!
You know those times when you're craving something from your kitchen, but you don't have the energy to cook, and you wish you had a private chef who could do it for you? We're not the only ones?! Phew. Well, as you can see, we've thought a lot about this scenario, so being the problem solvers that we are, we had to create a dish we could make when, eh, we don't feel like making anything at all. Enter in this Simple Oven-Baked Ranch Chicken. It's got more than enough tangy, cheesy flavor to keep things tasty and interesting, yet it requires very little effort and clean-up to convince you to actually want to make it. It's just so perfect! We have found Simple Oven-Baked Ranch Chicken to be a pretty delicious solution when our will to cook is lacking, and we hope you find it helping you out, too!
Ingredients
- 1 ounce ranch dressing mix
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese freshly grated
- 1/2 cup mayonnaise
- 4 chicken breasts skinless and boneless
Directions
- Preheat the oven to 375 degrees F.
- Coat a 9x13-inch baking dish with cooking spray.
- In a shallow plate, combine the ranch mix, the breadcrumbs, and the parmesan cheese.
- Place the mayonnaise in a second shallow plate.
- Dredge both sides of the chicken breasts through the mayonnaise.
- Dredge both sides of the chicken breasts through the breadcrumb mixture.
- Place the coated chicken breasts on the prepared baking dish.
- Bake the chicken breasts until they reach an internal temperature of 165 degrees F, about 40 minutes.
- Serve.
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