Recipe Background
Slow Cooker Black Bean Soup is like a culinary welcome mat; it greets you at the door with a warm and happy smell that promises a good time at dinner! All You need to do is prep it in the morning and by the time you come home you have a steaming savory soup perfect for sipping! Slow Cooker Black Bean Soup is perfect for customizing with whatever toppings tickle your fancy, so feel free to get creative!
Slow Cooker Black Bean Soup is like a culinary welcome mat; it greets you at the door with a warm and happy smell that promises a good time at dinner! All You need to do is prep it in the morning and by the time you come home you have a steaming savory soup perfect for sipping! Slow Cooker Black Bean Soup is perfect for customizing with whatever toppings tickle your fancy, so feel free to get creative!
Ingredients
- 2 cloves garlic minced
- 1 yellow onion diced
- 2 ribs celery diced
- 2 carrots grated
- 1 pound black beans rinsed
- 1 cup jarred salsa
- 1 tablespoon chili powder
- 1/2 tablespoons ground cumin
- 1 teaspoon dried oregano
- 4 cups vegetable broth
- 2 cups water
- sour cream optional, to taste, for serving
- scallions optional, to taste, chopped, for serving
Directions
- Combine the garlic, the onion, the celery, the carrots, the black beans, the salsa, the chili powder, the cumin, the oregano, the vegetable broth, and the water in a 5-7 quart slow cooker, stirring well.
- Place the lid on the slow cooker and cook on high for 6-8 hours.
- Once the beans are very soft, use an immersion blender to blend the soup until it is thick and creamy, leaving some beans whole if desired.
- Serve with the sour cream and the scallions.
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