Recipe Background
Sweet, creamy, buttery, and with the heartiness of corn in every bite—Slow Cooker Creamed Corn is a versatile and delicious side for your Thanksgiving dinner or your weekday meal. Use it as a sauce on your main courses, eat it on its own, or mix it with mashed potatoes: everywhere this Slow Cooker Creamed Corn goes, your taste buds are sure to follow with joy. Putting this amazing dish together is incredibly easy, as is eating it!
Sweet, creamy, buttery, and with the heartiness of corn in every bite—Slow Cooker Creamed Corn is a versatile and delicious side for your Thanksgiving dinner or your weekday meal. Use it as a sauce on your main courses, eat it on its own, or mix it with mashed potatoes: everywhere this Slow Cooker Creamed Corn goes, your taste buds are sure to follow with joy. Putting this amazing dish together is incredibly easy, as is eating it!
Ingredients
- 3 (15.25 ounce) cans whole kernel corn drained
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 8 ounces cream cheese cubed
- 1/2 cup (1 stick) unsalted butter cut into thin slices
Directions
- Place the corn into a slow cooker.
- Stir in the milk, sugar, and pepper until well combined.
- Without stirring, top with butter and cream cheese.
- Cover and cook on high heat for 2-3 hours.
- Uncover and stir until the butter and cream cheese are well combined.
- Cover and cook on high heat for an additional 15 minutes.
- Serve immediately.
×