Recipe Background
Imagine a gravy with a delicious balance of savory, sweet, brightness, and earthiness. Now imagine steaks being cooked low and slow in that gravy until they become almost brisket-like in their tenderness. Now you can take those mouth-watering thoughts and bring them into the real world — Slow Cooker Swiss Steak is deeply flavorful and meaty, making it an ideal dinner course. You'll soon find that Slow Cooker Swiss Steak is better than you imagined!
Imagine a gravy with a delicious balance of savory, sweet, brightness, and earthiness. Now imagine steaks being cooked low and slow in that gravy until they become almost brisket-like in their tenderness. Now you can take those mouth-watering thoughts and bring them into the real world — Slow Cooker Swiss Steak is deeply flavorful and meaty, making it an ideal dinner course. You'll soon find that Slow Cooker Swiss Steak is better than you imagined!
Ingredients
- 2 carrots sliced into 1-inch pieces
- 1 stalk celery sliced into 1-inch pieces
- 1/2 onion sliced into 1/2-inch pieces
- 2 cloves garlic sliced
- 1/4 cup flour
- 1 1/2 pounds round steak
- salt to taste
- pepper to taste
- 1 tablespoon olive oil
- 1/2 cup white wine
- 1 cup beef broth
- 1 (14-ounce) can diced tomatoes drained
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme leaves
- mashed potatoes optional, to taste, cooked and warm, for serving
Directions
- Put the carrots, the celery, the onion, and the garlic into the bottom of a slow cooker.
- Pour the flour into a shallow dish or plate.
- Season the steaks with the salt and the pepper, then dredge each of the steaks in the flour until evenly coated.
- In a skillet over medium-high heat, add the oil.
- Brown the steaks, about 2 minutes on each side.
- Once the steaks are browned, add the white wine and scrape up any brown bits at the bottom of the skillet.
- Add the steaks and the wine mixture to the slow cooker.
- Add the beef broth, the diced tomatoes, the tomato paste, the Worcestershire sauce, the thyme, the salt, and the pepper to the slow cooker.
- Cover and cook on low until the steaks are fork-tender, about 6-8 hours.
- Serve warm over the mashed potatoes!
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