Recipe Background
If a regular old cheeseburger is falling flat and boring, we have an idea on how to spice up your handheld fave that's gone cold... and it's called the Sounds-Cheesy Cheeseburger Pie. This hot out of the oven slice of cheeseburger heaven is no joke and just what you've been craving. The extra flavor-packed, juicy ground beef and gooey cheese topping will curb your burger disappointment in just one bite! Add any of your favorite classic toppings and you have a new way to enjoy an old favorite. Invite your family and your friends to find their new food crush with this Sounds-Cheesy Cheeseburger Pie. We know that might sound a bit cheesy, but the joke is on them. It is simply the best and we know everyone is going to love it!
If a regular old cheeseburger is falling flat and boring, we have an idea on how to spice up your handheld fave that's gone cold... and it's called the Sounds-Cheesy Cheeseburger Pie. This hot out of the oven slice of cheeseburger heaven is no joke and just what you've been craving. The extra flavor-packed, juicy ground beef and gooey cheese topping will curb your burger disappointment in just one bite! Add any of your favorite classic toppings and you have a new way to enjoy an old favorite. Invite your family and your friends to find their new food crush with this Sounds-Cheesy Cheeseburger Pie. We know that might sound a bit cheesy, but the joke is on them. It is simply the best and we know everyone is going to love it!
Ingredients
For the cheeseburger pie:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 cup yellow onion chopped
- 1/2 teaspoon kosher salt
- 1 tablespoon Worcestershire sauce
- 2 large eggs
- 1 cup whole buttermilk room temperature
- 1 tablespoon salted butter melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cheddar cheese shredded
Toppings:
- pickle slices to taste
- ketchup to taste
- burger sauce to taste
Directions
- Preheat the oven to 400 degrees F.
- Coat a 9-inch pie plate with nonstick cooking spray.
- In a large skillet over medium heat, add the olive oil, the ground beef, the onion, and the kosher salt and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes. Drain the excess grease.
- Add the Worcestershire sauce to the beef mixture and cook until it absorbs, about 2 minutes.
- Transfer the ground beef mixture to the prepared pie plate.
- In a medium bowl, add the eggs, the buttermilk, and the melted butter and whisk to combine.
- Add the flour and the baking powder to the egg mixture and whisk until it is smooth.
- Evenly pour the flour mixture over the beef mixture.
- Evenly sprinkle the cheese on the top of the beef mixture.
- Bake the cheeseburger pie until the top has browned and the center is set, about 25 minutes.
- Serve the cheeseburger pie topped with the pickle slices, the ketchup, and the burger sauce.
×