Recipe Background
Some dinners are so good you’ll find yourself licking your fingers. Sticky Finger Wraps is exactly that! These crispy, crunchy, juicy chicken fingers are coated in a sweet and spicy sauce and wrapped in a tortilla. With garden-fresh lettuce, bright tomatoes, and sharp cheese, Sticky Finger Wraps are a dinner that tastes like a fun snack. They’re easy to make, quick to whip up, and tasty. It’s exactly what you’re hoping for!
Some dinners are so good you’ll find yourself licking your fingers. Sticky Finger Wraps is exactly that! These crispy, crunchy, juicy chicken fingers are coated in a sweet and spicy sauce and wrapped in a tortilla. With garden-fresh lettuce, bright tomatoes, and sharp cheese, Sticky Finger Wraps are a dinner that tastes like a fun snack. They’re easy to make, quick to whip up, and tasty. It’s exactly what you’re hoping for!
Ingredients
- 1/3 cup hot sauce
- 3/4 cup brown sugar
- 1/4 cup water
- 8 chicken fingers breaded and cooked
- 4 flour tortillas burrito size
- 2 cups cheddar cheese optional, shredded
- 2 cups lettuce optional, chopped
- 1 small tomato optional, sliced
Directions
- In a medium saucepan, over medium heat, stir the hot sauce, brown sugar, and water until the sugar is dissolved and the sauce is heated thoroughly, about 5-10 minutes.
- Remove the saucepan from the heat, and let the mixture stand for 3-4 minutes to thicken.
- Place the cooked chicken fingers in a large bowl.
- Pour the sauce over the chicken fingers, gently tossing with tongs to coat all of the chicken in the sauce.
- Place two sauce-coated chicken fingers onto one of the tortillas.
- Add the desired amount of cheese, lettuce, and tomato.
- Wrap it up and serve immediately.
- Repeat with the remaining chicken, tortillas, cheddar cheese, lettuce, and tomato.
- Serve.
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