Recipe Background
Breakfast on the go is hard enough, but breakfast on the go and with a touch of elegance and class? Nearly impossible! Or rather, it was until Sunday Morning Parfaits came along! Now it doesn't matter whether it's a lazy Sunday morning or a runaround weekday, because indulgence is only 10 minutes (or less) away! Stripes of creamy, tangy vanilla yogurt layered with tropical pineapple, refreshing raspberries, delightful bananas, and a topping of crunchy almonds... yes indeed, Sunday Morning Parfaits have everything you could want for a breakfast that's packed with energy and flavor!
Breakfast on the go is hard enough, but breakfast on the go and with a touch of elegance and class? Nearly impossible! Or rather, it was until Sunday Morning Parfaits came along! Now it doesn't matter whether it's a lazy Sunday morning or a runaround weekday, because indulgence is only 10 minutes (or less) away! Stripes of creamy, tangy vanilla yogurt layered with tropical pineapple, refreshing raspberries, delightful bananas, and a topping of crunchy almonds... yes indeed, Sunday Morning Parfaits have everything you could want for a breakfast that's packed with energy and flavor!
Ingredients
- 2 cups pineapple chunks
- 1 cup vanilla yogurt
- 1 cup raspberries fresh or frozen
- 1/2 cup dates or raisins chopped
- 1 cup ripe banana sliced
- 1/4 cup almonds sliced
Directions
- In four parfait glasses or serving dishes, layer the pineapple, the yogurt, the raspberries, the dates, and the banana slices.
- Sprinkle the parfaits with the almonds.
- Serve immediately.
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