Recipe Background
Mmm, that relaxing feeling of waking up on a Sunday morning, knowing you have the whole day ahead of you. That spirit of rest and peace deserves a wonderful breakfast to go along with it. Sunday Sausage is just as easy as the day should be, glazing savory sausage with a sweet and smoky maple glaze. They'll be on your plate in no time, so you can focus on enjoying the tranquility of the morning. Sunday Sausage is a weekend tradition in waiting... but don't let that stop you from making this any day you want!
Mmm, that relaxing feeling of waking up on a Sunday morning, knowing you have the whole day ahead of you. That spirit of rest and peace deserves a wonderful breakfast to go along with it. Sunday Sausage is just as easy as the day should be, glazing savory sausage with a sweet and smoky maple glaze. They'll be on your plate in no time, so you can focus on enjoying the tranquility of the morning. Sunday Sausage is a weekend tradition in waiting... but don't let that stop you from making this any day you want!
Ingredients
- 2 (6.4-ounce) packages of frozen fully cooked breakfast sausage links
- 1 cup maple syrup
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
Directions
- In a large skillet, brown the sausage links.
- In a small bowl, combine the syrup, brown sugar, and cinnamon.
- Pour the syrup mixture over the sausages.
- Bring the mixture to a boil.
- Reduce the heat to low.
- Simmer the sausages uncovered until the sausages are glazed.
- Serve.
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