Recipe Background
Things certainly feel sunny today! Sunny Day Breakfast Bagel is the best kind of breakfast sandwich — a chewy, delightfully seasoned everything bagel with tender eggs, juicy tomato, melty cheddar cheese, and creamy avocado. It has all you could want for a bright and brilliant morning! You'll be beaming after eating up this Sunny Day Breakfast Bagel.
Things certainly feel sunny today! Sunny Day Breakfast Bagel is the best kind of breakfast sandwich — a chewy, delightfully seasoned everything bagel with tender eggs, juicy tomato, melty cheddar cheese, and creamy avocado. It has all you could want for a bright and brilliant morning! You'll be beaming after eating up this Sunny Day Breakfast Bagel.
Ingredients
- 1/2 tablespoon mayonnaise
- 1 everything bagel split and toasted
- 1/2 tablespoon vegetable oil
- 2 eggs lightly beaten
- salt to taste
- black pepper to taste
- 1 slice cheddar cheese
- 1 slice tomato
- 1/2 avocado sliced
- 1/4 cup arugula
Directions
- Spread the mayonnaise on the cut-side of the top half of the bagel.
- In a nonstick frying pan over medium heat, add the oil.
- Add the beaten eggs to the hot oil and cook, leaving them relatively undisturbed and flipping as needed, until they cook into an easily foldable sheet, about 2-3 minutes.
- Fold the eggs up so they will fit onto the bagel.
- Place the folded, cooked egg sheet on the bottom half of the bagel.
- Season the egg sheet with the salt and the black pepper.
- Add the cheese on top of the warm eggs.
- Add the tomato, the avocado, and the arugula on top of the cheese layer.
- Close the sandwich by replacing the top bagel half, cut-side down, on top of the arugula layer.
- Slice the sandwich down the middle and serve.
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