Recipe Background
It really doesn't get much simpler or tasty than with this Taco Dump Soup. Pour everything into a slow cooker and then just wait. Plenty of juicy beef, fresh summery corn, creamy beans, and zesty taco seasoning with a hint of ranch for extra zest, it's all here in the Taco Dump Soup! Taco Tuesday just got more comforting!
It really doesn't get much simpler or tasty than with this Taco Dump Soup. Pour everything into a slow cooker and then just wait. Plenty of juicy beef, fresh summery corn, creamy beans, and zesty taco seasoning with a hint of ranch for extra zest, it's all here in the Taco Dump Soup! Taco Tuesday just got more comforting!
Ingredients
For the soup:
- 3 cups ground beef cooked
- 1 1/4 cups onions diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (1-ounce) envelope ranch dressing mix
- 1 (1-ounce envelope) taco seasoning
- 1 (15.5-ounce) can whole kernel corn
- 1 (15.5-ounce) can diced tomatoes
- 1 (10-ounce) can diced tomatoes with green chilies
- 3 (15.5-16-ounce) cans pinto beans
- 2 cups water
Optional, for topping:
- sour cream to taste
- cheddar cheese to taste, shredded
- cilantro to taste
- green onions to taste, chopped
Directions
- In a slow cooker, add the cooked beef, the onions, the salt, the black pepper, the ranch dressing mix, the taco seasoning, the corn and its liquid, the diced tomatoes and their juices, the diced tomatoes with green chilies and their juices, the pinto beans and their liquid, and the water and stir to combine.
- Cover the slow cooker and cook on low until the flavors meld together, about 6-8 hours.
- Serve topped with the sour cream, the cheddar cheese, the cilantro, and the green onions.
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