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If you thought Taco Tuesday was fun, just wait until you add these Taco Sticks to your spread! Who would have thought that adding your favorite Tex-Mex-seasoned beef plus some melty cheese sticks would taste so amazing wrapped up in some pizza crust? Well, we couldn't believe it at first either, but we're so glad we stumbled upon it. Taco Sticks are the best way to kick off all your taco-themed gatherings! They're just a blast!
If you thought Taco Tuesday was fun, just wait until you add these Taco Sticks to your spread! Who would have thought that adding your favorite Tex-Mex-seasoned beef plus some melty cheese sticks would taste so amazing wrapped up in some pizza crust? Well, we couldn't believe it at first either, but we're so glad we stumbled upon it. Taco Sticks are the best way to kick off all your taco-themed gatherings! They're just a blast!
Ingredients
- 1 pound ground beef
- 1 (1-ounce) packet taco seasoning mix
- 1 (13.8-ounce) tube refrigerated classic pizza crust
- 5 sticks Colby-Jack and cheddar cheese halved
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Directions
- Preheat the oven to 425 degrees F.
- Lightly coat a large baking sheet with nonstick cooking spray.
- In a skillet over medium heat, add the beef and cook, while crumbling, until it is no longer pink. Drain the excess fat.
- Add the taco seasoning to the cooked beef and stir until it is fully coated. Note: Do not add water as the instructions call for.
- Transfer the skillet from the heat and let the seasoned beef mixture cool to room temperature.
- Evenly roll out the pizza crust into a rectangle until it is flat.
- Cut the pizza crust in half lengthwise, then cut 4 vertical lines in each half to create 10 small rectangles.
- Place about 1 tablespoon of the seasoned beef mixture in the center of each of the pizza crust rectangles, then top each with 1 of the cheese stick halves.
- Carefully roll up each of the rectangles, then pinch the seams closed to create the dough sticks.
- In a small bowl, add the melted butter, the garlic powder, and the parsley and stir to combine.
- Place the dough sticks on the prepared baking sheet, then evenly brush the seasoned butter over each of them.
- Bake the dough sticks until they are golden-brown, about 10-12 minutes.
- Serve.
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