Recipe Background
Don't leave the house in the morning hungry ever again! To-Go Cheesy Eggs only take a tiny bit of prep the night before to ensure that you've got a filling, egg-and-cheese-and-spinach breakfast ready for you to chow down on as you head out the door. To-Go Cheesy Eggs are even made in a transportable jar, making the start of your day that much easier! Hot and ready, you know it's going to be a good one!
Don't leave the house in the morning hungry ever again! To-Go Cheesy Eggs only take a tiny bit of prep the night before to ensure that you've got a filling, egg-and-cheese-and-spinach breakfast ready for you to chow down on as you head out the door. To-Go Cheesy Eggs are even made in a transportable jar, making the start of your day that much easier! Hot and ready, you know it's going to be a good one!
Ingredients
- 1/2 cup baby spinach
- 1 (1-ounce) round Boursin® cheese flavor of your choice, divided
- 2 chives finely chopped, divided
- 2 large eggs
- 1 tablespoon milk
- kosher salt to taste
- black pepper to taste
- 2 slices bacon cooked and crumbled
Directions
- In a 10-ounce jar with a lid, add the spinach, 1/2 of the cheese, and 1/2 of the chives.
- Tightly screw on the jar's lid and let the cheese mixture chill in the refrigerator for at least 8 hours and up to overnight.
- Add the eggs, the milk, the salt, and the pepper to the cheese mixture in the jar.
- Tightly screw on the jar's lid and vigorously shake the egg mixture until it is well-combined, about 20 seconds.
- Unscrew the jar's lid and microwave the egg mixture, about 1 minute.
- Continue microwaving the egg mixture in 15-second intervals until it is just set.
- Evenly sprinkle the egg mixture with the bacon crumbles, the remaining cheese, and the remaining chives.
- Serve.
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