Recipe Background
Whether you're out on the trails camping or preparing for a thrilling adventure of any sort, Trail Mix Pancakes will get you fueled and ready! These fluffy, golden-brown pancakes are loaded with the crunchy sweetness of trail mix for a punch of protein and fun! You can even customize them with your favorite trail mix! Trail Mix Pancakes are festive and filling, a balanced breakfast ideal for getting you ready to enjoy the great outdoors or to appreciate any great adventure (even adventures from the comfort of home)!
Whether you're out on the trails camping or preparing for a thrilling adventure of any sort, Trail Mix Pancakes will get you fueled and ready! These fluffy, golden-brown pancakes are loaded with the crunchy sweetness of trail mix for a punch of protein and fun! You can even customize them with your favorite trail mix! Trail Mix Pancakes are festive and filling, a balanced breakfast ideal for getting you ready to enjoy the great outdoors or to appreciate any great adventure (even adventures from the comfort of home)!
Ingredients
- 2 cups flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 tablespoon butter plus more, to taste
- 2 cups trail mix of your choice
Directions
- In a medium mixing bowl, whisk together the flour, the sugar, the baking powder, and the salt.
- Add the milk and the eggs to the dry ingredients, whisking to incorporate but being careful not to overmix. The batter should be lumpy.
- Heat a large skillet on the stovetop over medium heat.
- Melt 1 tablespoon of the butter in the skillet until foamy.
- Pour 1/3 cup of the batter onto the skillet for each pancake.
- Sprinkle each of the pancakes with 1-2 tablespoons of the trail mix.
- Cook until the surface of the pancakes has bubbles, about 1-2 minutes.
- Flip the pancakes until all sides are golden-brown, about 1-2 minutes.
- Repeat with the remaining batter until all of the pancakes are made, ensuring to use the extra butter before each batch.
- Serve hot!
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