Turkey Crescent Casserole

Time :30

Yield :4 servings

Recipe Background

This is like a Thanksgiving dinner hot and ready any time of the year! Turkey Crescent Casserole rolls up savory turkey and bright vegetables in buttery crescent rolls. Then each roll is baked to golden-brown crispiness in a creamy, hearty sauce that you'll be mopping up off your plate. The Turkey Crescent Casserole only takes 30 minutes to make and is easy to put together, so you can enjoy the classic flavors of your favorite holidays whenever the mood strikes you; sometimes you just need a little holiday flare regardless of the season.

Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1/8 teaspoon pepper
3/4 cup 2% milk
2 cups frozen mixed vegetables thawed
1 1/2 cups turkey breast cubed and cooked
1 (8-ounce) tube refrigerated crescent rolls

Directions

Preheat the oven to 375 degrees F.
Grease an 8-inch square baking pan.
In a saucepan, mix the mayonnaise, the flour, the chicken bouillon granules, and the pepper.
Gradually stir in the milk.
Bring the milk mixture to a boil over medium heat.
Cook and stir the milk mixture until thickened, about 2 minutes.
Add the vegetables and the turkey and cook, stirring, until heated through, about 2-3 minutes.
Pour the turkey mixture into the prepared baking pan.
Unroll the crescent roll dough and separate it into the 8 perforated triangles.
Arrange the dough triangles evenly over the turkey mixture.
Bake until the casserole is heated through and the topping is golden-brown, about 15-20 minutes.
Serve hot.