Recipe Background
"Wait," you say. "Is this just bacon that's been twisted?" Well, yes, Twisted Bacon is exactly what it sounds like — succulent bacon twirled into tight curls. But there's a reason for it besides novelty! The twists increase the surface area of the bacon, ensuring that each bite is even more loaded with pork flavor and are crunchier than ever before! Twisted Bacon is bacon with a twist but no frills beyond deeper flavor!
"Wait," you say. "Is this just bacon that's been twisted?" Well, yes, Twisted Bacon is exactly what it sounds like — succulent bacon twirled into tight curls. But there's a reason for it besides novelty! The twists increase the surface area of the bacon, ensuring that each bite is even more loaded with pork flavor and are crunchier than ever before! Twisted Bacon is bacon with a twist but no frills beyond deeper flavor!
Ingredients
- 2 pounds sliced bacon thick-cut
Directions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with aluminum foil.
- Place a wire baking rack on top of the lined baking sheet.
- Tightly twist each of the bacon slices and lay them on top of the baking rack.
- Bake the bacon for 20 minutes.
- Using a pair of tongs, flip each piece of the bacon.
- Bake the bacon again until lightly browned, about 20-30 minutes.
- Serve.
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