Recipe Background
If you have a craving to feel comfy, well then, your food choices must match your preferences, too! The Ultimate Comfort Casserole is the best when you need something that will warm you up from within and make you nice and happy. It's sooo creamy, fluffy, and loaded with tender chicken that you'll want to be living that comfy life indefinitely. Cancel your plans and get ready to get cozy, this Ultimate Comfort Casserole is ready for relaxation!
If you have a craving to feel comfy, well then, your food choices must match your preferences, too! The Ultimate Comfort Casserole is the best when you need something that will warm you up from within and make you nice and happy. It's sooo creamy, fluffy, and loaded with tender chicken that you'll want to be living that comfy life indefinitely. Cancel your plans and get ready to get cozy, this Ultimate Comfort Casserole is ready for relaxation!
Ingredients
- 1 1/2 cups water
- 1/4 cup plus 1 tablespoon butter
- 1 (6-ounce) package quick-cooking stuffing mix
- 1 medium onion diced
- 3 stalks celery diced
- 1 (10.5-ounce) can low-sodium cream of chicken soup
- 1/2 (10.5-ounce) can low-sodium cream of mushroom soup
- 1 (8-ounce) container sour cream
- 1 whole cooked rotisserie chicken skinned, de-boned, and shredded
- salt to taste
- ground black pepper to taste
Directions
- Preheat the oven to 375 degrees F.
- Spray a 9x13-inch baking dish with cooking spray.
- In a saucepan over medium heat, combine the water and the butter and bring to a boil.
- Add the stuffing mix to the saucepan and stir to combine.
- Transfer the saucepan from the heat, cover, and let it sit until the water is absorbed, about 5 minutes.
- In a large skillet over medium heat, melt the remaining butter.
- Add the onion and the celery to the butter and cook, stirring frequently, until softened, about 5-10 minutes.
- Fluff the stuffing with a fork.
- In a large bowl, combine the cream of chicken soup, the cream of mushroom soup, and the sour cream and mix until well combined.
- Spread the shredded chicken in an even layer over the bottom of the prepared baking dish.
- Spread the onion mixture in an even layer over the chicken and sprinkle it with the salt and the pepper.
- Spread the soup mixture in an even layer over the top of the onion mixture.
- Sprinkle the stuffing mixture in an even layer over the soup mixture.
- Bake the casserole until the filling is bubbly and the topping is golden-brown, about 1 hour.
- Serve.
×