Recipe Background
What dish is the true embodiment of summer? There will be some debate, of course, but for us, you can't get more summery than Ultimate Grilled Corn. The corn is golden, tender, and sweet, only needing a few dabs of rich and creamy herb butter to bring its full flavor to the forefront! The warm months have never felt more relaxing than with Ultimate Grilled Corn!
What dish is the true embodiment of summer? There will be some debate, of course, but for us, you can't get more summery than Ultimate Grilled Corn. The corn is golden, tender, and sweet, only needing a few dabs of rich and creamy herb butter to bring its full flavor to the forefront! The warm months have never felt more relaxing than with Ultimate Grilled Corn!
Ingredients
- 8 medium ears sweet corn
- cold water to taste
- 1/2 cup butter softened
- 2 tablespoons fresh basil minced
- 2 tablespoons fresh parsley minced
- 1/2 teaspoon salt
Directions
- In a stockpot, add the ears of corn and enough of the cold water to just cover them.
- Allow the corn to soak for 20 minutes.
- Preheat the grill to medium heat.
- Drain the corn.
- Carefully peel back the husks to within 1-inch of the bottoms of the corn.
- Remove the corn silk.
- In a small bowl, add the butter, the basil, the parsley, and the salt and mix until combined.
- Rewrap the corn in their husks, making sure they are secured with kitchen twine.
- Add the corn to the hot grill and cover the grill.
- Grill the corn, while turning them often, until they are tender, about 25-30 minutes.
- Transfer the corn from the grill and remove the kitchen twine.
- Peel back the husks.
- Serve the corn topped with the herb butter.
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