Recipe Background
The end-all, be-all of Asian-inspired steak dishes is here! Ultimate Steak Stir-Fry features pan-fried, bright, tender, and sweet garden vegetables and an umami-packed, tangy, and spicy sauce that makes stir-fry such an addictive meal. But it's the juicy, beefy bites of steak that makes Ultimate Steak Stir-Fry the ultimate in speedy and sensational dinners! Get ready to make this a regular in your weekly rotation.
The end-all, be-all of Asian-inspired steak dishes is here! Ultimate Steak Stir-Fry features pan-fried, bright, tender, and sweet garden vegetables and an umami-packed, tangy, and spicy sauce that makes stir-fry such an addictive meal. But it's the juicy, beefy bites of steak that makes Ultimate Steak Stir-Fry the ultimate in speedy and sensational dinners! Get ready to make this a regular in your weekly rotation.
Ingredients
- 1 tablespoon sesame oil
- 1 bunch scallions thinly sliced
- 2 tablespoons ginger minced
- 3 cloves garlic minced
- 1 tablespoon peanut oil
- 1 onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 2 carrots peeled and sliced into matchsticks
- 1 1/4 pounds flank steak thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons oyster sauce
- 1 tablespoon dry sherry
- 2 teaspoons sriracha
- salt to taste
- black pepper to taste
- white rice optional, to taste, cooked and hot, for serving
Directions
- In a large wok or a sauté pan with high sides over medium heat, add the sesame oil.
- Add the scallions, the ginger, and the garlic to the hot oil and cook, while stirring, until fragrant, about 1 minute.
- Add the peanut oil to the garlic mixture and allow it to heat.
- Add the onions, the green bell peppers, the yellow bell peppers, and the carrots to the garlic mixture and cook, while stirring, until the onions are translucent and tender, about 5-6 minutes.
- Add the steak slices to the pan and cook, while stirring, until they are almost cooked through, about 4-5 minutes.
- Add the soy sauce, the rice vinegar, the oyster sauce, the sherry, and the sriracha to the pan and toss well to combine.
- Cook the steak mixture until the flavors have melded together and the steak slices reach an internal temperature of at least 135 degrees F for medium-rare, about 2-3 minutes.
- Taste the sauce for seasoning and add the salt and the black pepper, as needed.
- Serve over the rice.
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