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Incredible! Remarkable! There aren't enough words to describe Unbelievable Chicken... well, besides unbelievable! The chicken breasts are completely coated in a creamy, tangy sour cream sauce before being baked. That ensures, when they emerge hot and golden from the oven, they are at their maximum level of juiciness and flavor! Unbelievable Chicken is sure to blow your mind, make no mistake!
Incredible! Remarkable! There aren't enough words to describe Unbelievable Chicken... well, besides unbelievable! The chicken breasts are completely coated in a creamy, tangy sour cream sauce before being baked. That ensures, when they emerge hot and golden from the oven, they are at their maximum level of juiciness and flavor! Unbelievable Chicken is sure to blow your mind, make no mistake!
Ingredients
- 1 cup sour cream
- 3/4 cup parmesan cheese finely grated
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- kosher salt to taste
- freshly ground black pepper to taste
- 6 (4-6-ounce) chicken breasts skinless and boneless
- fresh parsley optional, to taste, chopped, for serving
Directions
- Preheat the oven to 375 degrees F.
- Coat a 9x13-inch baking dish with cooking spray.
- In a medium bowl, add the sour cream, the parmesan, the mayonnaise, the garlic powder, the paprika, the onion powder, the cayenne pepper, the salt, and the black pepper and whisk to combine.
- Season the chicken breasts with the salt.
- Arrange the chicken breasts in a single layer in the prepared dish.
- Spread the sour cream mixture over the top of each of the chicken breasts.
- Bake until the top of the sour cream mixture is golden-brown and the chicken breasts reach an internal temperature of 165 degrees F, about 30-35 minutes.
- Serve top with the parsley.
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