Recipe Background
You might have seen this ramen on social media. Now, there's no need to dig through your feed to find that clip again; you have all you need at your fingertips! Viral Ramen makes the most of packaged ramen noodles by mixing them with tender sautéed vegetables and a spicy soy sauce for a warm umami kick! Eggs bring hearty yet fluffy protein and everything bagel seasoning takes your taste buds... well, everywhere! Viral Ramen is going to become a sensation in your home, too!
You might have seen this ramen on social media. Now, there's no need to dig through your feed to find that clip again; you have all you need at your fingertips! Viral Ramen makes the most of packaged ramen noodles by mixing them with tender sautéed vegetables and a spicy soy sauce for a warm umami kick! Eggs bring hearty yet fluffy protein and everything bagel seasoning takes your taste buds... well, everywhere! Viral Ramen is going to become a sensation in your home, too!
Ingredients
- 2 (3-ounce) packages instant ramen spice packet discarded or reserved for a separate use
- 2 tablespoons unsalted butter
- 1/2 medium red bell pepper chopped
- 1 small carrot peeled and thinly sliced into rounds
- 2 cloves garlic minced
- red pepper flakes to taste
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons light brown sugar
- 3 large eggs lightly beaten
- salt to taste
- black pepper to taste
- 1 tablespoon everything bagel seasoning for serving
- scallions optional, to taste, chopped, for serving
Directions
- In a medium pot of boiling water, cook the ramen noodles according to the package instructions.
- Drain the noodles and set them aside.
- In a large, nonstick skillet over medium-high heat, melt the butter.
- Add the bell peppers and the carrots and cook, while stirring often, until softened, about 4 minutes.
- Add the garlic and the red pepper flakes and cook, while stirring, until fragrant and golden, about 1 minute.
- Add the soy sauce and the brown sugar and cook, while stirring, until the sugar is dissolved and the sauce is boiling, about 15 minutes.
- Add the noodles and toss to coat.
- Push the noodles to one side of the skillet and add the eggs to the other side.
- Season the eggs with the salt and the pepper.
- Let the eggs sit until the very edges look like they are set, about 20 seconds.
- Stir the eggs and cook, while stirring occasionally, until large, soft curds form, about 3 minutes.
- Combine the noodles and the eggs.
- Top the noodle mixture with the everything bagel seasoning and the scallions.
- Serve.
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