Recipe Background
Here's a dish that's ready to roll its way into your heart! Wheely-Good Pasta Salad replaces the traditional rotini pasta with wagon wheels for added fun and texture, while never skimping on the crunch from the red pepper, the sharpness of the cheddar cheese, or the tang of the ripe olives. Coated in creamy Parmesan Romano for even more sharpness, Wheely-Good Pasta Salad more than earns its name on taste alone. As an added bonus, this salad is ready to roll in less than 30 minutes and just five steps! So everything is wheely-amazing!
Here's a dish that's ready to roll its way into your heart! Wheely-Good Pasta Salad replaces the traditional rotini pasta with wagon wheels for added fun and texture, while never skimping on the crunch from the red pepper, the sharpness of the cheddar cheese, or the tang of the ripe olives. Coated in creamy Parmesan Romano for even more sharpness, Wheely-Good Pasta Salad more than earns its name on taste alone. As an added bonus, this salad is ready to roll in less than 30 minutes and just five steps! So everything is wheely-amazing!
Ingredients
- 1 (16-ounce) package of wagon wheel pasta
- 8 ounces cheddar cheese cut into small cubes
- 1 medium sweet red pepper diced
- 1 (3.8-ounce) can of sliced ripe olives drained
- 2 teaspoons fresh oregano minced
- 1 (16-ounce) bottle of creamy Parmesan Romano salad dressing
Directions
- Cook the wagon wheel pasta to al dente, according to the package directions.
- Drain the pasta and rinse it in cold water.
- In a large serving bowl, combine the pasta, cheese, red pepper, olives, and oregano.
- Drizzle the salad with the dressing and toss it to coat.
- Cover and refrigerate until ready to serve.
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