Recipe Background
It may not have the layers of a traditional lasagna, but it definitely has the flavor! White Chicken Skillet Lasagna is creamy, savory, and inviting. It brings the sensation of a Sunday dinner in a single skillet. The chicken is golden and wonderfully cooked, the sauce is aromatic and rich, and the noodles are as tender as you imagine! Top it with mozzarella cheese and White Chicken Skillet Lasagna will be taking your taste buds for a wild ride!
It may not have the layers of a traditional lasagna, but it definitely has the flavor! White Chicken Skillet Lasagna is creamy, savory, and inviting. It brings the sensation of a Sunday dinner in a single skillet. The chicken is golden and wonderfully cooked, the sauce is aromatic and rich, and the noodles are as tender as you imagine! Top it with mozzarella cheese and White Chicken Skillet Lasagna will be taking your taste buds for a wild ride!
Ingredients
- 2 tablespoons oil
- 2 chicken breasts boneless and skinless
- 2 1/2 cups low-sodium chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups heavy cream
- 1 teaspoon Italian seasoning
- 10 lasagna noodles broken
- 1 cup mozzarella cheese shredded
- fresh parsley to taste, chopped, for garnish
Directions
- In a large skillet over medium heat, add the oil.
- Add the chicken breasts and cook undisturbed until they are browned on one side, about 3-5 minutes.
- Flip the chicken breasts.
- Add the chicken broth, the salt, and the pepper to the skillet and lower the heat to medium-low.
- Bring the broth mixture to a simmer.
- Cover the skillet and cook until the chicken breasts reach an internal temperature of 165 degrees F, about 10-15 minutes.
- Transfer the chicken breasts to a cutting board and let them rest for 5 minutes.
- Using two forks, shred the chicken breasts.
- Add the heavy cream and the Italian seasoning to the broth mixture in the skillet and stir to combine.
- Add the lasagna noodles and stir well to combine.
- Bring the noodle mixture to a low simmer.
- Cover the skillet and cook, while stirring every few minutes, until the noodles are tender, about 10-15 minutes.
- Add the shredded chicken to the noodle mixture and stir to combine.
- Sprinkle the cheese on top of the chicken mixture and cover the skillet.
- Keep the skillet covered until the cheese is completely melted, about 5 minutes.
- Serve garnished with the parsley.
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