Recipe Background
It doesn't get much better than this! Yummy Ham Steak is certainly, as the name says, yummy! The ham is salty, succulent, and satisfying, with a buttery golden jacket, but that's just the start! Each ham steak is also coated in a sticky and sweet glaze with just the right seasonings to make the ham flavor all the bolder and more meaty! Mmmm, Yummy Ham Steak should make enough for everyone, but you may still want to make a second batch just in case!
It doesn't get much better than this! Yummy Ham Steak is certainly, as the name says, yummy! The ham is salty, succulent, and satisfying, with a buttery golden jacket, but that's just the start! Each ham steak is also coated in a sticky and sweet glaze with just the right seasonings to make the ham flavor all the bolder and more meaty! Mmmm, Yummy Ham Steak should make enough for everyone, but you may still want to make a second batch just in case!
Ingredients
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground cloves
- 2 (8-ounce) ham steaks
- 1 tablespoon butter
Directions
- In a small bowl, add the brown sugar, the Dijon mustard, the Worcestershire sauce, the vinegar, the garlic powder, and the cloves and whisk to combine.
- Cut the ham steaks in half, creating 4 (4-ounce) portions.
- In a skillet over medium heat, melt the butter.
- Carefully swirl the butter in the skillet to coat the surface.
- Add the ham steaks and cook, flipping them once, until browned, about 3-5 minutes per side.
- Spoon 1/2 of the glaze mixture evenly over the ham steaks.
- Flip the ham steaks, then coat the reverse sides evenly with the remaining glaze.
- Cook the glaze until it becomes hot and sticky, about 1-2 minutes.
- Serve hot.
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