Recipe Background
Ma's Fried Green Beans are a delicious addition to any meal! In just 20 minutes, you’ll have a side that is full of flavor and comfort — fresh green beans deep-fried to perfect, golden crunchiness. Ma's Fried Green Beans are a savory southern delicacy that you'll want to make over and over again! It certainly wins in the "Best Vegetable" debate!
Ma's Fried Green Beans are a delicious addition to any meal! In just 20 minutes, you’ll have a side that is full of flavor and comfort — fresh green beans deep-fried to perfect, golden crunchiness. Ma's Fried Green Beans are a savory southern delicacy that you'll want to make over and over again! It certainly wins in the "Best Vegetable" debate!
Ingredients
- peanut oil to taste
- 1 cup beer of your choice
- 1 cup all-purpose flour
- 2 teaspoons salt plus more, to taste
- 1/2 teaspoon ground black pepper plus more, to taste
- 1 pound green beans ends trimmed
Directions
- Preheat the oil to 375 degrees F.
- In a bowl, whisk together the beer, the flour, 2 teaspoons of the salt, and 1/2 teaspoon of the pepper until smooth.
- Dip each of the green beans into the batter, allowing the excess to drip off.
- Fry the battered green beans in the oil in batches.
- Cook until golden and crispy, about 4-6 minutes.
- Remove the green beans from the oil and sprinkle with the extra salt and the extra pepper.
- Serve.
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