Recipe Background
Chop N' Spud Bake brings together some amazing food for an even more amazing taste! Savory browned pork chops, tender potatoes and onions, and an earthy and creamy mushroom sauce make for the best team of homestyle taste. With delicious flavor but without the mess or stress, Chop N' Spud Bake is unanimously a winning dinner!
Chop N' Spud Bake brings together some amazing food for an even more amazing taste! Savory browned pork chops, tender potatoes and onions, and an earthy and creamy mushroom sauce make for the best team of homestyle taste. With delicious flavor but without the mess or stress, Chop N' Spud Bake is unanimously a winning dinner!
Ingredients
- 1 tablespoon vegetable oil
- 6 pork chops boneless
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 4 potatoes thinly sliced
- 1/2 cup onion chopped
- 1 cup cheddar cheese shredded
- parsley optional, to taste, chopped, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Lightly grease a 9x13-inch baking dish.
- In a large skillet over medium-high heat, add the vegetable oil.
- Add the pork chops to the heated vegetable oil and sear them on each side until golden-brown, about 2-3 minutes per side.
- In a large bowl, add the condensed cream of mushroom soup and the milk and stir to combine.
- Into the bottom of the prepared baking dish, arrange the potatoes and the onions in an even layer.
- Add the browned pork chops in a single layer on top of the potato-onion layer.
- Evenly add the soup mixture over the top of the pork chop layer.
- Bake for 30 minutes.
- Evenly sprinkle the cheddar cheese over top of the pork chops.
- Bake until the pork chops reach an internal temperature of 145 degrees F, about 30 minutes.
- Garnish with the parsley and serve.
×
