Recipe Background
Are you craving that coffee shop vibe, but not willing to pay an arm and a leg just for the experience? Cinnamon Roll-Ups are here to help! Let's be honest... most of the time you're paying way too much for a cup of coffee that you could have made even better at home for half the cost. And don't even get us started on the over-priced pastries! Stay at home, make your favorite cup of joe, and enjoy one of these flaky, brown sugar and cinnamon-filled baked goods. They're everything you're dreaming of! Turn on some jazzy music, grab your piping hot mug, some Cinnamon Roll-Ups (because trust us, you'll want more than one.), and your favorite book... and let the good (and frugal) vibes roll!
Are you craving that coffee shop vibe, but not willing to pay an arm and a leg just for the experience? Cinnamon Roll-Ups are here to help! Let's be honest... most of the time you're paying way too much for a cup of coffee that you could have made even better at home for half the cost. And don't even get us started on the over-priced pastries! Stay at home, make your favorite cup of joe, and enjoy one of these flaky, brown sugar and cinnamon-filled baked goods. They're everything you're dreaming of! Turn on some jazzy music, grab your piping hot mug, some Cinnamon Roll-Ups (because trust us, you'll want more than one.), and your favorite book... and let the good (and frugal) vibes roll!
Ingredients
For the roll-ups:
- 1 (8-ounce) package crescent rolls
- 1/4 cup butter softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- Unroll the crescent triangles and place them onto the prepared baking sheet.
- In a medium bowl, add the butter, the brown sugar, and the cinnamon and mix to combine.
- Use a spoon to spread the cinnamon mixture over the top of the crescent rolls.
- Roll up the crescent rolls and place them seam-side down on the prepared baking sheet.
- Bake the roll-ups until they are lightly golden around the edges, about 9-12 minutes.
- Allow the roll-ups to cool slightly.
- In a small bowl, add the powdered sugar, the milk, and the vanilla and whisk to combine.
- Drizzle the glaze over the roll-ups.
- Serve warm.
×
