Recipe Background
You can never go wrong with a sheet pan meal. Ever. They're so simple and delicious. Well, you really, really can't go wrong with these Sheet-Pan Poppyseed Sliders. Get ready to sink your teeth into some fluffy, sweet rolls filled with salty ham and melty cheese. And if that's not enough, they're smothered in a sweet and herby glaze that will make you sing its praises. It's the dish your meal-planning list has been longing for. So, get out your finest sheet pan and taste the greatness of these Sheet-Pan Poppyseed Sliders!
You can never go wrong with a sheet pan meal. Ever. They're so simple and delicious. Well, you really, really can't go wrong with these Sheet-Pan Poppyseed Sliders. Get ready to sink your teeth into some fluffy, sweet rolls filled with salty ham and melty cheese. And if that's not enough, they're smothered in a sweet and herby glaze that will make you sing its praises. It's the dish your meal-planning list has been longing for. So, get out your finest sheet pan and taste the greatness of these Sheet-Pan Poppyseed Sliders!
Ingredients
For the sliders:
- 3/4 pound deli-sliced ham
- 12 sweet slider buns halved
- 24 slices Swiss cheese provolone cheese, or Pepper Jack cheese
For the glaze:
- 1/2 cup butter melted
- 2 tablespoons light brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon poppyseeds
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 350 degrees F.
- Lightly coat a 9x13-inch rimmed sheet pan with cooking spray.
- Place the bottom buns in the prepared sheet pan and top with 1/2 of the cheese.
- Top the cheese with the ham, the remaining cheese, and the top buns.
- In a small bowl, whisk the butter, the brown sugar, the Dijon mustard, the poppyseeds, the Worcestershire sauce, the onion powder, the garlic powder, the salt, and the pepper together.
- Brush the glaze across the tops of the rolls.
- Cover the sheet pan with foil and bake for 20 minutes.
- Discard the foil and bake until the cheese has melted, about 10 minutes.
- Serve.
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