Texas T-Bone

Time :50 minutes
Yield :2 servings

Recipe Background

It's a common joke that everything is bigger in Texas. We're pretty sure that isn't true, but we can attest that everything is tastier in Texas. Case in point, the Texas T-Bone: a savory strip of colossal beefy flavor, pan-seared in bacon fat and basted in rich, creamy butter. If that's not giant flavor on a plate, we don't know what is. Don't let the name fool you; Texas T-Bone can be made with any steak you desire. All you need is the meat, the hot stove, and an eager appetite!
It's a common joke that everything is bigger in Texas. We're pretty sure that isn't true, but we can attest that everything is tastier in Texas. Case in point, the Texas T-Bone: a savory strip of colossal beefy flavor, pan-seared in bacon fat and basted in rich, creamy butter. If that's not giant flavor on a plate, we don't know what is. Don't let the name fool you; Texas T-Bone can be made with any steak you desire. All you need is the meat, the hot stove, and an eager appetite!

Ingredients

  • 1 (8-16-ounce) T-Bone steak can substitute with ribeye or New York Strip
  • salt to taste
  • garlic powder optional, to taste
  • pepper to taste
  • 1 tablespoon bacon grease
  • 2 tablespoons butter

Directions

  • Place the steak on a plate, platter, or sheet pan.
  • Season the steak liberally with the salt, the pepper, and the garlic powder on all sides, firmly pressing the seasonings into the meat.
  • Let the steak come up to room temperature, about 30-45 minutes.
  • Place a skillet over medium heat.
  • Add the bacon grease to the hot pan to melt.
  • Add the steak to the skillet and cook until lightly browned on one side, about 3-4 minutes.
  • Add the butter to the skillet and let it melt.
  • Flip the steak.
  • Baste the steak with the melted butter.
  • Cook the steak until it reaches your desired level of doneness, about 135 degrees F internally for medium rare and 10 degrees F more for medium, about 3-4 minutes.
  • Place the steak on its side and sear the fat, about 1-2 minutes.
  • Transfer the steak to a plate, cover, and let rest, about 5-10 minutes.
  • Serve.
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