Recipe Background
They're called bombs because the flavor is explosive! Buffalo Chicken Biscuit Bombs are filled to the brim with zesty, spicy, meaty chicken, with a touch of ranch dressing coolness for a delicious balance. The exteriors are just as enjoyable, with a buttery, flaky crust topped with a brushing of cheesy and herby butter. Buffalo Chicken Biscuit Bombs pack a dynamite punch for your taste buds and are perfect for any gathering!
They're called bombs because the flavor is explosive! Buffalo Chicken Biscuit Bombs are filled to the brim with zesty, spicy, meaty chicken, with a touch of ranch dressing coolness for a delicious balance. The exteriors are just as enjoyable, with a buttery, flaky crust topped with a brushing of cheesy and herby butter. Buffalo Chicken Biscuit Bombs pack a dynamite punch for your taste buds and are perfect for any gathering!
Ingredients
- 1 1/2 cups chicken cooked and shredded
- 1/2 cup mozzarella cheese shredded
- 4 ounces cream cheese softened
- 2 tablespoons ranch dressing
- 1/4 cup Buffalo wing sauce plus more to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons blue cheese crumbled
- 2 tablespoons chives chopped
- 2 (6-ounce) cans refrigerated biscuit dough
- 1/4 cup unsalted butter melted
- 2 tablespoons Italian parsley chopped
- 1 teaspoon garlic grated
- 1 tablespoon parmesan grated
Directions
- Preheat the oven to 375 degrees F.
- Grease a cast-iron skillet.
- In a medium bowl, mix the chicken, the mozzarella, the cream cheese, the ranch dressing, 1/4 cup of the Buffalo sauce, the salt, the pepper, the blue cheese, and the chives until the chicken is well-coated. Set the chicken mixture aside.
- Roll out each piece of the biscuit dough into 4-inch rounds.
- Add 1 1/2 tablespoons of the chicken mixture to each of the biscuits. Add a drizzle of the extra Buffalo sauce to each.
- Wrap the dough around the filling, pinching the edges to seal them and forming them into a ball. Repeat this process for all of the biscuits.
- Place the biscuit balls seam-side down in the greased skillet.
- In a small bowl, whisk the melted butter, the parsley, the garlic, and the parmesan together.
- Brush the biscuit balls with the herb-butter.
- Bake until golden-brown, about 15-20 minutes.
- Serve hot.
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