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CBR Bake

ChickenPorkCasserole

Time: 40 minutes

Yield: 6 servings

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About

CBR Bake is short for Chicken Bacon Ranch Bake, and trust us, it's got all the good stuff the title implies! Savory shredded chicken, succulent bacon, and a creamy and zesty ranch sauce, smothering tender rotini pasta to make sure you don't miss a drop of this deliciousness! Plenty of melted cheese rounds out this beautiful bake! CBR Bake will definitely have your tastebuds screaming for more ASAP!

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Ingredients

  • 8 ounces rotini pasta
  • 1 1/2 cups chicken, cooked and shredded
  • 1/2 cup bacon, cooked and crumbled
  • 16 ounces Alfredo sauce, store-bought or homemade
  • 1 tablespoon ranch seasoning
  • 1/2 cup mozzarella cheese, shredded
  • 1 1/2 cups Colby-Jack cheese, shredded, divided
  • fresh parsley, optional, diced, for garnish

Directions

Step 1 -Cook the rotini pasta to al dente, according to the package directions.

Step 2 -Drain the pasta.

Step 3 -Preheat the oven to 375 degrees F.

Step 4 -In a large casserole dish, add the cooked pasta, the shredded chicken, and the crumbled bacon, mixing to combine.

Step 5 -Add the Alfredo sauce, the ranch seasoning, the mozzarella cheese, and 1 cup of the Colby-Jack cheese to the pasta mixture and mix well.

Step 6 -Top with the remaining Colby-Jack cheese.

Step 7 -Bake until bubbly and the cheese is melted, about 15-20 minutes.

Step 8 -Garnish with the parsley and serve.

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