Recipe Background
Well, if you aren't converted by the title itself, we'll convert you from a sweet to savory cobbler aficionado in no time. This dish stars the 3 C's of culinary excellence: cheese, chicken, and cobbler. Just wait until you bite into this savory cobbler featuring juicy chicken, flavorful roasted peppers, fresh mushrooms, sweet onions, delightful Parmesan cheese, refreshing parsley, and perfectly-sour sourdough rolls! You will be devastated that you haven't been exploring the tasty triumphs of savory cobblers your entire life.
Well, if you aren't converted by the title itself, we'll convert you from a sweet to savory cobbler aficionado in no time. This dish stars the 3 C's of culinary excellence: cheese, chicken, and cobbler. Just wait until you bite into this savory cobbler featuring juicy chicken, flavorful roasted peppers, fresh mushrooms, sweet onions, delightful Parmesan cheese, refreshing parsley, and perfectly-sour sourdough rolls! You will be devastated that you haven't been exploring the tasty triumphs of savory cobblers your entire life.
Ingredients
- 6 tablespoons butter melted and divided
- 4 cups sourdough rolls cubed
- 1/3 cup parmesan cheese grated
- 2 tablespoons fresh parsley chopped
- 2 medium sweet onions sliced
- 1 (8-ounce) package fresh mushrooms sliced
- 1 cup white wine
- 1 (10.75-ounce) can cream of mushroom soup
- 1/2 cup jarred roasted red bell peppers drained and chopped
- 2 1/2 cups chicken cooked and shredded
Directions
- Preheat the oven to 400 degrees F.
- Lightly grease a 9-inch square baking dish.
- In a bowl, toss 4 tablespoons of the butter with the rolls, the cheese, and the parsley.
- In a large skillet over medium-high heat, sauté the onions in the remaining butter until golden brown, about 15 minutes.
- Add the mushrooms to the onions and sauté for 5 minutes.
- Stir the wine, the cream of mushroom soup, the peppers, and the chicken into the onion mixture and cook, stirring constantly, until bubbly, about 5 minutes.
- Spoon the chicken mixture into the prepared baking dish and top with the bread mixture.
- Bake until golden brown, about 15 minutes.
- Serve.
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