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Crack Biscuits

PorkDiner-StyleOven

Time: 30 minutes

Yield: 10 servings

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About

What is it about Crack Biscuits that makes people come back for more? Is it the buttery flaky biscuit (always a good option)? Is it the filling of salty ham, tangy and sweet honey mustard, and melty provolone? Is it the honey topping adding a note of extra sweetness to this savory taste-fest? The answer all around is yes. Crack Biscuits can feed an army in just 30 minutes, all while cracking up a good time!

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Ingredients

  • 1 (10-count) can refrigerated flaky biscuits
  • 2 tablespoons honey mustard or honey mustard salad dressing, homemade or store-bought
  • 5 slices provolone cheese, cut into quarters
  • 10 slices smoked ham
  • 2 tablespoons salted butter, melted
  • 3 tablespoons honey

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Spray a 9-inch baking dish with nonstick cooking spray.

Step 3 -Open the biscuits and separate each biscuit into halves.

Step 4 -Place 10 of the bottom biscuit halves into the prepared baking dish.

Step 5 -Spread the honey mustard on the biscuit halves in the pan.

Step 6 -Place 2 pieces of the provolone cheese quarters on each of the biscuit halves in the pan.

Step 7 -Add 1 slice of the ham to each of the biscuit halves in the pan, folding them as needed to fit.

Step 8 -Top the ham with the remaining biscuit halves.

Step 9 -Brush the tops of the biscuits with the melted butter.

Step 10 -Bake until the tops of the biscuits are golden-brown and the cheese is melted, about 15 minutes.

Step 11 -In a microwave-safe bowl, heat the honey in the microwave for about 20 seconds.

Step 12 -Brush the tops of the biscuits with the warm honey.

Step 13 -Serve.

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