Recipe Background
There ain't no mountain high enough to compare to the mountain of flavor from Duet Casserole! Singing the savory melody is a base of meatloaf, filled with juicy beef, creamy mushroom flavor, and just a touch of sweetness, and a topping of classic stuffing, with tender breading and rich buttery flavor. You'll have the time of your life once you set this on the table and get to slicing and savoring! Duet Casserole is the perfect duet, ready to perform its number 1 hit single for audiences of any size, even the Thanksgiving table!
There ain't no mountain high enough to compare to the mountain of flavor from Duet Casserole! Singing the savory melody is a base of meatloaf, filled with juicy beef, creamy mushroom flavor, and just a touch of sweetness, and a topping of classic stuffing, with tender breading and rich buttery flavor. You'll have the time of your life once you set this on the table and get to slicing and savoring! Duet Casserole is the perfect duet, ready to perform its number 1 hit single for audiences of any size, even the Thanksgiving table!
Ingredients
- 2 pounds lean ground beef
- 1 cup Italian-style breadcrumbs
- 2 ounces onion soup mix
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 2 cups water
- 1/4 cup butter
- 1 (12-ounce) package stuffing mix
Directions
- Preheat the oven to 375 degrees F.
- Grease a 9x13-inch baking dish.
- Add the ground beef, the breadcrumbs, the onion soup mix, and the cream of mushroom soup into a large mixing bowl and use your clean hands to mix it together well.
- Pour the beef mixture into the prepared baking dish, pressing it down evenly.
- Into a mixing bowl, add the ketchup, the Worcestershire sauce, the garlic powder, and the onion powder and stir well.
- Pour the ketchup mixture on top of the beef mixture, spreading it out evenly.
- Place the dish in the oven and bake the meatloaf for 30 minutes.
- Pour the water and the butter into a large pot on the stove and bring to a boil.
- Once the water is boiling, transfer the pot from the stove-top and add the stuffing mix to the water, stirring well.
- Cover the pot and set aside.
- Once the meatloaf layer has cooked for 30 minutes, transfer it from the oven.
- Fluff the stuffing with a fork, then sprinkle it on top of the meatloaf.
- Return the dish to the oven and bake until golden brown on top, about 15 minutes.
- Let the dish stand for 3-5 minutes.
- Serve.
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