Recipe Background
You won't believe just how extremely simple these Easy Onion Burgers are. Like, we know a lot of recipes claim to be easy... but these truly are! All you do is throw together three (yes, three!) ingredients, form them into patties, and toss 'em in a skillet. Stack 'em on some buns and in a matter of a few very quick minutes, you have a delicious, super easy bite to chow down on! Easy Onion Burgers really live up to their name!
You won't believe just how extremely simple these Easy Onion Burgers are. Like, we know a lot of recipes claim to be easy... but these truly are! All you do is throw together three (yes, three!) ingredients, form them into patties, and toss 'em in a skillet. Stack 'em on some buns and in a matter of a few very quick minutes, you have a delicious, super easy bite to chow down on! Easy Onion Burgers really live up to their name!
Ingredients
- 2 pounds ground beef
- 1 (1-ounce) packet dry onion soup mix
- 1/4 cup water
- hamburger buns to taste, for serving
Directions
- In a large bowl, add the ground beef, the onion soup mix, and the water and use your hands to combine.
- Evenly form the beef mixture into 8 patties.
- In a skillet over medium heat, add the patties and cook, flipping once, until they reach an internal temperature of 135 degrees F for medium-rare doneness.
- Add the patties to the hamburger buns.
- Serve.
×
