Recipe Background
Introducing the star of the dinner table... Favorite Asian Chicken Thighs! With a sticky, savory glaze that will make your tastebuds sing, it's no question whether or not this dish will become a crowd pleaser. Tender, juicy chicken thighs are cooked in a delicious blend of salty soy sauce, sticky honey, rich ginger, and nutty garlic. The finishing touch? A sprinkle of sesame seeds for an extra burst of flavor and crunch. Serve Favorite Asian Chicken Thighs up with a side of warm rice and steamed veggies for a complete meal that is exploding with flavor!
Introducing the star of the dinner table... Favorite Asian Chicken Thighs! With a sticky, savory glaze that will make your tastebuds sing, it's no question whether or not this dish will become a crowd pleaser. Tender, juicy chicken thighs are cooked in a delicious blend of salty soy sauce, sticky honey, rich ginger, and nutty garlic. The finishing touch? A sprinkle of sesame seeds for an extra burst of flavor and crunch. Serve Favorite Asian Chicken Thighs up with a side of warm rice and steamed veggies for a complete meal that is exploding with flavor!
Ingredients
- 1/4 cup rice vinegar
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons canola oil
- 4 chicken thighs boneless and skinless
- 3 cloves garlic minced
- 1/2 teaspoon ground ginger
- toasted sesame seeds optional, to taste, for serving
Directions
- In a small bowl, whisk the vinegar, the soy sauce, and the honey together until they are blended.
- In a large nonstick skillet over medium-high heat, add the oil and brown the chicken thighs on both sides.
- Add the garlic and the ginger to the skillet and cook, while stirring, for 1 minute.
- Stir the vinegar mixture into the chicken mixture and bring it to a boil.
- Reduce the heat and simmer the chicken mixture, covered, until the meat reaches an internal temperature of 170 degrees F, about 8-10 minutes.
- Uncover the skillet and cook until the sauce has slightly thickened, about 1-2 minutes.
- Sprinkle the chicken with the sesame seeds.
- Serve.
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