Fruit Delight Crescents

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line a baking sheet with aluminum foil.

Step 3 -In a mixing bowl, add the cream cheese, the powdered sugar, and the vanilla and use an electric handheld mixer to beat until combined. Set the cream cheese mixture aside.

Step 4 -Open the crescent rolls, unroll, and separate into the respective perforated triangles.

Step 5 -Using a knife or a pizza cutter, trim the widest part at the bottom of each triangle so they become perfect triangles. This makes the filling and rolling processing much easier. You can reserve the resulting dough scraps for a separate use.

Step 6 -On the widest part of each of the dough triangles, spread about 1 tablespoon of the cream cheese mixture, spreading it to the edges of the sides and the bottom and about halfway up.

Step 7 -Add about 1 teaspoon of the pie filling to each of the triangles, about 1/2-inch from the edge of the bottom of the dough. Do not spread it to the edges.

Step 8 -Carefully tease the wide bottom edge of each triangle up and roll the dough upwards to encase the pie filling and place them on the prepared baking sheet.

Step 9 -Repeat the filling and rolling processes with the remaining cream cheese mixture and the remaining pie filling.

Step 10 -Lightly sprinkle the crescents with the granulated sugar.

Step 11 -Bake until the crescents are slightly golden-brown, about 10 minutes.

Step 12 -Serve.