logo

Fruity Pot Roast

BeefSlow CookerGastro-Pub

Time: 6 hours 15 minutes

Yield: 6 servings

recipe image

About

Are you looking for a fun way to sweeten up your favorite meal so your family will keep coming back to the table? Fruity Pot Roast will be an orchard-sized addition to your next Sunday dinner spread. There is nothing dry about the fruit-infused tender beef that will surely get the table talking. Produce one of the best harvest-worthy meals out there with this Fruity Pot Roast and make your Sunday a really good day!

Recommended Articles

Ingredients

  • 1 (7-ounce) package mixed dried fruit
  • 1 large onion, cut into wedges
  • 1 (5.5-ounce) can unsweetened apple juice
  • 1 (2-pound) beef chuck roast, boneless
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper

Directions

Step 1 -In a 4-quart slow cooker, combine the dried fruit, the onion, and the apple juice.

Step 2 -Place the beef on top of the fruit mixture and sprinkle with the salt, the allspice, and the pepper.

Step 3 -Cover the slow cooker and cook the beef on low heat until the meat is tender, about 6-8 hours.

Step 4 -Serve the roast with the fruit mixture.

Explore More Favorites