Recipe Background
Hmmm, do these Golden Egg Sammies look somewhat familiar? Well, at least you won't need to visit any drive-thrus to enjoy these delicious breakfast sandwiches. Crisp yet fluffy English muffins sandwich a classic filling of fluffy eggs, succulent Canadian bacon, and melty cheese. No need for ketchup to enjoy Golden Egg Sammies — only a moment (literally) of your time and an empty stomach!
Hmmm, do these Golden Egg Sammies look somewhat familiar? Well, at least you won't need to visit any drive-thrus to enjoy these delicious breakfast sandwiches. Crisp yet fluffy English muffins sandwich a classic filling of fluffy eggs, succulent Canadian bacon, and melty cheese. No need for ketchup to enjoy Golden Egg Sammies — only a moment (literally) of your time and an empty stomach!
Ingredients
- 4 tablespoons butter softened, divided
- 4 English muffins split and toasted
- 4 slices Canadian bacon
- 4 large eggs
- 1/2 cup water
- 4 slices American cheese
Directions
- Using 1 tablespoon of the butter, evenly butter the cut-sides of the English muffins.
- In a large skillet over medium-high heat, melt 2 tablespoons of the remaining butter.
- Add the Canadian bacon slices to the melted butter and cook, flipping them once, until they are slightly browned and heated through, about 1-2 minutes per side.
- Transfer 1 slice of the Canadian bacon to each of the English muffin bottom halves.
- Add the remaining butter to the skillet and allow it to melt.
- Coat four canning lids or egg rings with cooking spray.
- Place the canning lids in the hot melted butter in the skillet.
- Crack 1 of the eggs into each canning lid in the hot skillet.
- Pour the water all around the canning lids and immediately cover the skillet.
- Cook, covered, until the eggs are set, about 2-3 minutes.
- Carefully remove the rings from the eggs; the rings will be very hot.
- Transfer 1 of the cooked eggs on top of each of the Canadian bacon layers.
- Top each of the eggs with 1 slice of the cheese, then close the sandwiches with the English muffin top halves.
- Serve immediately.
×
