Potluck Spaghetti Bake

Name: Potluck Spaghetti Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 8 ounces angel hair pasta; 2 cups chicken, cooked and chopped; 2 (10.5-ounce) cans cream of chicken soup; 1 cup salsa; 1 cup sour cream; 2 cups Mexican cheese blend, shredded, divided; 1 tablespoon taco seasoning; dried parsley, optional, to taste, for topping

Chicken Casserole Diner-Style

Time: 45 minutes

Yield: 8 servings

About

Great casseroles are one of the main reasons potlucks were invented, or perhaps vice versa; either way, casseroles are a great way to share genuine and heartfelt home-cooking with a crowd. It's in that loving spirit that this Potluck Spaghetti Bake appears: a tender, almost ethereal angel hair dish with melty cheese, savory chicken, vibrant salsa, and plenty of Tex-Mex flavors in a creamy sauce. It brings people together, and isn't that exactly what potlucks aim to do? Potluck Spaghetti Bake thinks so!

Ingredients

8 ounces angel hair pasta
2 cups chicken, cooked and chopped
2 (10.5-ounce) cans cream of chicken soup
1 cup salsa
1 cup sour cream
2 cups Mexican cheese blend, shredded, divided
1 tablespoon taco seasoning
dried parsley, optional, to taste, for topping

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Spray a 9x13-inch baking dish with nonstick cooking spray.

Step 3 -Cook the angel hair pasta to al dente, according to the package directions.

Step 4 -Drain the pasta well.

Step 5 -Place the drained angel hair, the chicken, the cream of chicken soup, the salsa, the sour cream, 1 cup of the Mexican cheese, and the taco seasoning in the pot used to cook the pasta and stir well to combine.

Step 6 -Pour the pasta mixture into the prepared baking dish.

Step 7 -Top with the remaining cheese and the parsley.

Step 8 -Cover and bake until the casserole is hot and bubbly, about 25 minutes.

Step 9 -Serve.

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