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Sizzle Steak

BeefStove-TopGastro-Pub

Time: 30 minutes

Yield: 6 servings

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About

If you want to know the way to our heart, it's pretty simple... just give us a giant steak and we'll love you forever. We're not too picky, but since you're asking, Sizzle Steak is our favorite of all. It's rosy, red goodness comes perfectly seasoned and cooked just right leaving us satisfied with every single bite. Mmmm, that's how you do it. So, if you ever need to win someone over, we highly recommend using Sizzle Steak! Food always takes you on a direct route to the most delicious love story!

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Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried basil
  • 2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon hot sauce
  • 2 pounds sizzle steak (thinly cut steak)
  • 1 tablespoon olive oil
  • parsley, to taste, chopped, for garnish

Directions

Step 1 -In a resealable plastic bag, add the soy sauce, the vegetable oil, the lemon juice, the Worcestershire sauce, the basil, the garlic powder, the pepper, and the hot sauce and mix until well-combined.

Step 2 -Add the steak to the marinade, seal the bag, then work it around until evenly coated.

Step 3 -Place the steak in the refrigerator and allow it to marinate, about 15-30 minutes.

Step 4 -Heat the olive oil in a large skillet over medium-high heat.

Step 5 -Add the steak to the oil and cook, without stirring or touching, about 2-3 minutes.

Step 6 -Flip the steak and cook until it reaches an internal temperature of at least 135 degrees F for medium-rare, about 2-3 minutes.

Step 7 -Serve the steak sliced, garnished with the parsley, and drizzled with the juices from the pan.

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