Recipe Background
Start this Slow Cooker Loaded Potato Soup int he morning and by the time you walk through the door after work, you'll have a hot dinner ready to go. Slow Cooker Loaded Potato Soup combines all the elements of a loaded baked potato — butter, bacon, cheese, and chives — in a comforting format made for curling up on the couch on a cold day. Load it with toppings to your heart's desire.
Start this Slow Cooker Loaded Potato Soup int he morning and by the time you walk through the door after work, you'll have a hot dinner ready to go. Slow Cooker Loaded Potato Soup combines all the elements of a loaded baked potato — butter, bacon, cheese, and chives — in a comforting format made for curling up on the couch on a cold day. Load it with toppings to your heart's desire.
Ingredients
For the soup:
- 5 pounds russet or white potatoes peeled and cubed
- 1 medium onion finely chopped
- 5 (14.5-ounce) cans chicken broth
- 1 clove garlic minced
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 (8-ounce) packages cream cheese softened and cubed
- 1 cup half-and-half
- 1/4 cup butter cubed
Optional toppings:
- 1 pound bacon strips cooked and crumbled
- 3/4 cup sharp cheddar cheese shredded
- 1/4 cup chives minced
Directions
- Place the potatoes and the onions in a 6-quart slow cooker.
- Add in the broth, the garlic, the salt, and the pepper.
- Cook, covered, on low until the potatoes are tender, about 8-10 hours.
- Once tender, mash the potatoes to desired consistency.
- Stir in the cream cheese, the half-and-half, and the butter.
- Cook, covered, until heated through, about 15 minutes.
- Just before serving, whisk the soup to combine.
- Serve topped with the bacon, the cheese, and the chives.
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