Recipe Background
Slow Cooker Round Steak checks all the boxes! Tender, beefy steaks that melt in your mouth? Check. Super savory, luxurious gravy? Check. Mushrooms and onions that enhance and absorb more of that fantastic beef flavor? Double check! This is a low-effort, high-flavor meal that will pick you up after a long day! Slow Cooker Round Steak delivers well-rounded deliciousness, so you can go ahead and check that off, too!
Slow Cooker Round Steak checks all the boxes! Tender, beefy steaks that melt in your mouth? Check. Super savory, luxurious gravy? Check. Mushrooms and onions that enhance and absorb more of that fantastic beef flavor? Double check! This is a low-effort, high-flavor meal that will pick you up after a long day! Slow Cooker Round Steak delivers well-rounded deliciousness, so you can go ahead and check that off, too!
Ingredients
- 1 large yellow onion sliced
- 1 (8-ounce) package mushrooms sliced
- 1 1/2-2- pounds round steak
- 1 (1-ounce) package onion soup mix
- 2 cups low-sodium beef broth
- 3 tablespoons cornstarch
- salt to taste
- black pepper to taste
- parsley leaves optional, to taste, for garnish
Directions
- Preheat a slow cooker.
- Add 1/2 of the onions and 1/2 of the mushrooms to the slow cooker.
- Place the round steaks on top of the onion-mushroom mixture in the slow cooker.
- Sprinkle the steaks with the onion soup mix, flipping to coat all sides.
- Add the remaining onions and the remaining mushrooms on top of the steaks in the slow cooker.
- Add the beef broth to the slow cooker.
- Cover the slow cooker and cook on low until the steaks are tender, about 8 hours.
- Transfer 1/4 cup of the cooking liquid to a large measuring cup.
- Add the cornstarch to the cooking liquid in the measuring cup and whisk to combine into a slurry.
- Add the slurry mixture to the slow cooker and increase the slow cooker heat to high.
- Cook the steak mixture, uncovered and while stirring occasionally, until the cooking liquid thickens into a sauce, about 15-20 minutes.
- Season the steak mixture with the salt and the pepper, as needed.
- Serve garnished with the parsley leaves.
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