Recipe Background
Special Dinner Salmon & Vegetables is a perfect meal for an elegant yet simple dinner at home. It's not called special for no reason, after all! The salmon fillets are brushed with a fragrant blend of balsamic vinegar and fresh rosemary before roasting alongside tender asparagus and sweet red peppers. The Special Dinner Salmon & Vegetables brings together the natural garden sweetness of the vegetables with the rich, flaky texture of the succulent, rosy salmon, making it a satisfying and healthy dish that's as beautiful as it is delicious! It's the perfect time to make your dinner truly special!
Special Dinner Salmon & Vegetables is a perfect meal for an elegant yet simple dinner at home. It's not called special for no reason, after all! The salmon fillets are brushed with a fragrant blend of balsamic vinegar and fresh rosemary before roasting alongside tender asparagus and sweet red peppers. The Special Dinner Salmon & Vegetables brings together the natural garden sweetness of the vegetables with the rich, flaky texture of the succulent, rosy salmon, making it a satisfying and healthy dish that's as beautiful as it is delicious! It's the perfect time to make your dinner truly special!
Ingredients
- 1 (1 1/2-pound) salmon fillet boneless and skinless, cut into 4 equal portions
- 2 tablespoons coconut oil melted
- 2 tablespoons balsamic vinegar
- 2 teaspoons fresh rosemary minced
- 1 clove garlic minced
- 1 teaspoon kosher salt
- 1 pound fresh asparagus woody ends trimmed
- 1 medium sweet red pepper cut into 1-inch pieces
- black pepper to taste
Directions
- Preheat the oven to 400 degrees F.
- Grease a 15x10-inch baking pan.
- Add the salmon fillets to the prepared baking pan.
- In a medium bowl, add the oil, the balsamic vinegar, the rosemary, the garlic, and the salt and mix to combine.
- Evenly pour 1/2 of the oil mixture over the salmon fillets.
- In a large bowl, add the asparagus, the red peppers, and the remaining oil mixture and toss to combine.
- Evenly arrange the vegetable mixture around the salmon fillets in the baking pan.
- Evenly sprinkle the salmon fillets and the vegetable mixture with the black pepper.
- Roast the salmon mixture until the salmon fillets flake easily with a fork and reach an internal temperature of 145 degrees F and the vegetables are tender, about 12-15 minutes.
- Serve.
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