Special Dinner Salmon & Vegetables

Time :30

Yield :4 servings

Recipe Background

Special Dinner Salmon & Vegetables is a perfect meal for an elegant yet simple dinner at home. It's not called special for no reason, after all! The salmon fillets are brushed with a fragrant blend of balsamic vinegar and fresh rosemary before roasting alongside tender asparagus and sweet red peppers. The Special Dinner Salmon & Vegetables brings together the natural garden sweetness of the vegetables with the rich, flaky texture of the succulent, rosy salmon, making it a satisfying and healthy dish that's as beautiful as it is delicious! It's the perfect time to make your dinner truly special!

Ingredients

1 (1 1/2-pound) salmon fillet boneless and skinless, cut into 4 equal portions
2 tablespoons coconut oil melted
2 tablespoons balsamic vinegar
2 teaspoons fresh rosemary minced
1 clove garlic minced
1 teaspoon kosher salt
1 pound fresh asparagus woody ends trimmed
1 medium sweet red pepper cut into 1-inch pieces
black pepper to taste

Directions

Preheat the oven to 400 degrees F.
Grease a 15x10-inch baking pan.
Add the salmon fillets to the prepared baking pan.
In a medium bowl, add the oil, the balsamic vinegar, the rosemary, the garlic, and the salt and mix to combine.
Evenly pour 1/2 of the oil mixture over the salmon fillets.
In a large bowl, add the asparagus, the red peppers, and the remaining oil mixture and toss to combine.
Evenly arrange the vegetable mixture around the salmon fillets in the baking pan.
Evenly sprinkle the salmon fillets and the vegetable mixture with the black pepper.
Roast the salmon mixture until the salmon fillets flake easily with a fork and reach an internal temperature of 145 degrees F and the vegetables are tender, about 12-15 minutes.
Serve.